![]() Pretty sure the kids all had a spoon in hand ready to scoop up the sauce. Our pieces of chicken are so enormous tonight so I’m pairing them with a little brown rice and some steamed asparagus. The sauce is so tasty, warm and comforting! ![]() If you are indulging and feeding a hungry crew, go ahead and try this with some egg noodles or even a baked potato. Sprinkle some French’s Crispy Fried Onions over the top.īake it uncovered for another 10-15 minutes or until the onion rings are crisp and golden. The sauce should be bubbling when you remove it from the oven. Now just cover this casserole dish with foil and pop it in the oven. You can’t go wrong! Gently toss and stir to combine. If you desire a bit more sauce, try doubling the soup. Top it with 1 can of Campbell’s Golden Mushroom Soup and some water mixed in the soup can. I love mushrooms so I use 2 packs of baby bellas. Watch how fast this comes together! Place 6 boneless chicken breasts in a casserole dish and sprinkle with salt and pepper. Toss in a pack or two of sliced mushrooms. This recipe has all the charm of an old-fashioned favorite without all the cream. Even more so, I crave a one dish dinner that takes little thought and effort and that the whole family gobbles up. But every now and then I crave a throwback comfort meal. ![]() I rarely make these types of recipes…they probably are not the healthiest. ![]() Remember those classic casserole recipes we ate as kids? You know those ones where mom would open up a few cans of good ol’ Campbell’s creamy soup, mix it up with some chicken and noodles in a casserole dish and bake the whole delicious mess together? It was simple cooking and everyone always loved it. Bring back memories of old fashioned cooking with this deliciously satisfying one dish chicken bake. ![]()
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